Servings: 4 - 6

Warm Rocket, Smoked Fish and Potato Salad Recipe Ingredients: 50 ml Extra Virgin Olive Oil 3 tsp Capers The Juice and Zest of 1 Lemon 2 Handfuls of Rocket leaves 1 Red Onion, thinly sliced 900g Brushed Potatoes, peeled and cut into chunks 400g Skinned, Boned Smoked Fish flakes Nikau Point Chardonnay hawkes bay unoaked

Directions:
Put the potatoes into a saucepan and cover with plenty of water. Bring to the boil and boil until tender. Drain and allow to dry. Put the hot potatoes into a large salad bowl. Add the other ingredients, season with salt and
pepper, mix gently but well so that the rocket wilts