Servings: 4-6

Warm Potato and Swiss Sausage Salad Recipe Ingredients: Small Clove Garlic, finely chopped 1/4 c Olive Oil 800g Washed Gourmet Potatoes, halved 4 Cheese Viennas, sliced Gherkins 3 tbsp Parsley, chopped 1tbsp Capers 3 tbsp Wine Vinegar

Directions:
Panfry sausages in a little olive oil until hot and browned, thinly sliced
salt and freshly ground black pepper to taste

Boil the potatoes in salted water until tender.

Drain and allow to steam dry.
Put everything into a large salad bowl and mix gently.