Serves 4 for less than $15.00 Servings: 4

Tuna Salad Nicoise Recipe Ingredients: Salt to taste Pepper to taste 4 tbsp Home Brand Extra Virgin Olive Oil 4 farmer brown eggs 1/2 dozen brown size 6 150g Lettuce 4 Tomatoes, cut in wedges 2 x 185g cans Home Brand Tuna, drained ¼ c Home Brand Olives 2 tbsp White Wine Vinegar 1 tsp Mustard 200g Green Beans, trimmed

Directions:
Place the eggs in a saucepan and cover with tepid water.
Bring to the boil and boil for 4 minutes for medium and 6 minutes for hard boiled.
Cool under cold water, peel and quarter.

Bring a saucepan of water to the boil and cook the beans until tender.
Drain and refresh with cold water.

Arrange the lettuce, beans, tomatoes, tuna, olives and egg quarters on 4 plates or bowls.

In a bowl, whisk together the vinegar, mustard, salt and pepper.

Whisk in the olive oil until well blended.

Pour over each salad just before serving.