For an impressive starter, make double layers as shown in the picture.

Tri-Coloured Salad Recipe Ingredients: Salt for seasoning Pepper for seasoning 3 tbsp Extra Vigin Olive Oil Fresh Mozzarella Cheese (sliced the same quantity as tomatoes) A handful of fresh Basil leaves 4 Large Tomatoes, thickly sliced 1 Avocado, thinly sliced 3 tbsp Balsamic Vinegar

Directions:
Arrange sliced tomatoes on a platter.

Top each tomato with a slice of avocado and a slice of mozzaralla.

Drizzle with the olive oil and vinegar.

Grind over fresh salt and pepper.

Top with a basil leaf.