Be adventurous and try a little bit of ethnic cooking! Packed full of delicious beans, courgettes and bok choy you'll definitely want to show this Thai dish off at your next dinner party. Servings: 2

Thai Green Coconut Noodle Soup Recipe Ingredients: 300 g Tegel Chicken Stir Fry 1 c Coconut Milk 1 1/4 c Chicken Stock 1 tbsp Basil, freshly chopped 1 Small Bunch Bok Choy, stalks sliced, leaves cut in half 2-3 Spring Onions, sliced 175g Long Life Singapore Noodles Thai Green Curry Paste 1 Courgette, sliced 75g Green Beans, sliced lengthways

Directions:
Heat a wok or a deep frying pan with a dash of oil and stir fry Tegel chicken until golden. Add Wattie's Thai Creations Thai Green Curry Paste and cook stirring for 2 minutes

Add coconut milk, chicken stock, green beans, courgette and bok choy stalks, simmer gently until tender, about 4-5 minutes.

Add noodles, bok choy leaves and spring onions, cook for a further 2-3 minutes, add basil and season with salt and pepper.

Serve immediately.