Servings: 4-6

Surimi Pasta Salad Recipe Ingredients: Salt Black Pepper, freshly ground to taste 1 C Cherry Tomatoes, halved 1/2 C Kalamata Olives 1 Handful Rocket Leaves Zest and Juice of 1 Large Lemon 3 Spring Onions, thinly sliced 1/2 C Roasted Almonds, chopped 200g Signature Range Penne Pasta 250g Signature Range Surimi Salad Mix, thinly sliced

Directions:
Boil the pasta until al dente in plenty of well salted boiling water, drained, tossed with 4 tablespoons Signature Range olive oil and cooled.

Put everything into a large salad bowl and toss well, seasoning to taste with salt and pepper.