Servings: 6

Spiced Mince with Pita Bread and Yoghurt Recipe Ingredients: 1 1/2 tbsp Ground Cinnamon 1 Onion, finely chopped 1 tsp Salt 3 tbsp Olive Oil 3 Garlic Cloves, finely chopped 12 Small Pita Bread, toasted or grilled and kept warm. 2 Large Handfuls Mesclun Salad Mix 1/2 c Black Olives 600g Prime Beef Mince 1 Red Capsicum, cored,seeded, finely diced 250ml Thick Plain Unsweetened Yoghurt 1 c Cherry Tomatoes, halved 1/2 Cucumber, cut into small chunks

Directions:
Put the mince, oil, cinnamon, garlic, capsicum, onion, black olives and salt into a large bowl and mix well.

Heat a frying pan over high heat and add the mince mixture.

Fry over high heat, breaking up the lumps as it fries, until well cooked.

As the mince fries it will become quite wet. Continue frying until any liquid has evaporated and the mince is browned.

To serve, put some mesclun, cucumber and tomatoes onto each pita and pile the hot mince on top. Finish with a spoonful of yoghurt and some mint leaves.