Nutritional analysis (per serve) Energy 1734kJ; Protein 8.2g; Total Fat 27.2g of which Saturated Fat 16.2g; Carbohydrate 34.7g; Fibre 0g; Calcium 322mg Servings: 4

Spiced Hot Chocolate Recipe Ingredients: 3 tsp Honey 1 Litre (4 cups) Vitasoy Lush Chocolate 10 Cloves 1/2 C (125mL) Mascarpone 1/4 C (60mL) Thickened Cream Pinch of Freshly Grated Nutmeg 1 tsp Cardamon Seeds 6 Cinnamon Sticks

Directions:
Place the Vitasoy Lush Chocolate, 2 of the cinnamon sticks, cardamom seeds, cloves and nutmeg in a large saucepan.

Bring to the boil over medium-low heat.

Remove from heat and set aside for 5 minutes to allow flavours to infuse.

Strain the liquid, discarding spices.

Whisk the mascarpone and cream together until soft peaks form.

Divide the spiced hot chocolate between serving glasses.

Top with a dollop of mascarpone cream, drizzle with a little honey and serve with a cinnamon stick.