Servings: 4 - 6

Special French Toast Recipe Ingredients: 25g Butter 3 Eggs 1 French Stick 1 1/4 c Cream

Directions:
Whisk the eggs and cream together, until well combined.

Add 1/4 cup dry sherry and
2 tablespoons orange-flavoured liqueur.

Cut the French bread into 3cm rounds.

Arrange in a single layer in a wide, shallow baking dish.

Pour the egg mixture over the bread to cover evenly.

Refrigerate overnight.

Melt a little butter in a large non-stick frying pan.

Add 6-8 slices of bread and fry on both sides, until golden.

Repeat with the remainder.

Serve with fresh fruit.