Servings: 4-6

Smoked Mussel & Kiwifruit Starter Recipe Ingredients: Black Pepper, freshly ground to taste 4 Kiwifruit, firm, peeled and sliced or diced 1 Celery Stalk, diced 1/2 RedCapsicum, finely diced 1/4 c French Dressing 200g Smoked Mussels, whole, halved or quartered 6 Crisp Lettuce Leaves

Directions:
Combine the mussels and kiwifruit with the celery in a bowl.

Sprinkle with the dressing and black pepper.

Place the lettuce leaves on serving plates. Top with the mussels and kiwifruit mixture.

Sprinkle with more dressing and pepper, if preferred.

Garnish with the red pepper.