Servings: 4

Seared Seafood Nicoise Recipe Ingredients: 4 Small Washed Potatoes 2 Eggs, Hard Boiled 2 Tomatoes, quartered or 12 Cherry Tomaotes 100g Green Beans 4 Fish Fillets 12 Fragata Black Olives, pitted 1 Red Pepper, deseeded 4 tbsp Pesto

Directions:
Bring a pan of water to the boil. Plunge in the potatoes, cook until tender. Remove, continue with the green beans, then the red pepper.

Cool and pat dry the vegetables, and slice the red pepper.

Meanwhile, pan fry or barbecue the fish for 2-3 minutes, depending on the choice of fish.

Place the salad leaves on a serving platter. Add the vegetables, eggs, olives and tomatoes. Dot with a little pesto. Place the cooked fish over the Salad Nicoise, then drizzle over the Sweet Red Pepper or Fresh Lemon.