Servings: 12

SUSTAIN Apricot Slice Recipe Ingredients: 45g Margarine 1 Egg White 150g Plain Flour 2 tbsp Brown Sugar, well packed 4 C Kelloggs Just Right 60g Dried Apricots 2 tbsp Light Golden Syrup

Directions:
In a large saucepan, combine margarine, corn syrup and brown sugar and bring to the boil.

Remove from heat, add apricots and Kelloggs Sustain. Mix well.

Place mixture into a food processor and process until apricots and cereal are finely chopped.

Beat egg white until slightly frothy, add to cereal mix and process until combined.

Press mixture firmly into a well greased, paper lined 20cm square cake pan.

Bake in a moderate oven (180 degrees) for 10 minutes or until firm.

Remove from oven, cool in pan for 10 minutes, then place on a wire rack to cool.

Cut into bars to serve.