Servings: 4

Rocket, Grapefruit & Parmesan Salad Recipe Ingredients: Freshly Ground Black Pepper to taste l2 tsp Olive Oil 1/3 c Parmesan Cheese, finely grated + 1/2 c for Salad 100g packet Krispkut Mediterranean Wild Rocket 2 Pink-fleshed Grapefruit, peeled and segmented 2 Sheets Persian Naan Bread 3 tbsp Balsamic Vinegar

Directions:
To make the Parmesan crispbread cut each sheet of naan into 8 long triangles.

Combine the Parmesan and olive oil and brush over the bread.

Place under a grill and cook for
about 1 minute, until golden.

Combine the wild rocket in a large bowl with the balsamic vinegar, grapefruit, shaved
Parmesan and black pepper.

Criss-cross the crispbread on
four salad plates and top with the salad ingredients.