Recipe by Bernadette Hogg, as featured in The Foodtown Magazine Servings: 6

Rancheros Pizza Recipe Ingredients: 6 Eggs 1 Large Pizza Base (about 28cm) 400g can Chilli Beans (mild or hot depending on taste) 2 Thick Slices of Ham, coarsely chopped 1½ c Grated Mozzarella

Directions:
Preheat the oven to 220C.

Line a baking tray with baking paper.

Place the pizza base on the tray and cover with the chilli beans
(do not use all the juice as the base may become soggy).

Scatter over the ham and a third of the cheese.

Make 6 small hollows evenly spaced around pizza and break an
egg into each one.

Sprinkle over the remaining cheese and bake for about
20 minutes or until the cheese is melted and golden.

Cut into 6 wedges and serve hot.

Makes 1 large pizza, serves 6.