Servings: 4

Pork Schnitzels with Mexican Spices Recipe Ingredients: 2 Garlic Cloves, crushed 2 tbsp Olive Oil + 1 extra tbsp 2 tbsp Lime Juice 2 tbsp Coriander, chopped 500g Pork Schnitzels

Directions:
Make Mexican Seasoning:
1 tbsp each: ground chillies, cumin, coriander, oregano.
2 tsp each: salt & paprika
Combine all of these ingredients to make the Mexican seasoning.

Combine the olive oil, lime juice, coriander, garlic and 2tsp Mexican seasoning in a shallow dish.

Add the pork schnitzels and stir to coat evenly with the marinade.

Cover and refrigerate for 30 minutes.

Heat the extra olive oil in a frying pan. Add the schnitzels and cook for 3-4 minutes on each side or until they are golden
brown and cooked through.

Serve immediately with Mexican Rice.