Melon Ice Blocks Recipe Ingredients: Rockmelon Honeydew melon Bamboo Skewers

Directions:
Scoop out balls of melon using a melon baller, removing as many seeds as possible.

Thread 4-5 balls on to each skewer.

Arrange the skewers on a tray lined with baking paper and freeze until solid.

For this recipe you can use just one type of melon, a mixture of different types of melon such as rock melon, honeydew and watermelon, or alternating balls of melon with grapes.