Prep time: 10 minutes Cook time: 25 minutes Servings: 8-12

Marie LemonTart Recipe Ingredients: 1 pkt Arnotts Marie biscuits, crushed 5 Eggs ½ c Caster Sugar 150g Butter, melted 1 ½ tbsp Lemon Rind, finely grated & ½ C Fresh Lemon Juice 1 c Light Cream, thickened

Directions:
Preheat the oven to 180°C. Combine the crushed Marie biscuits and butter, then press firmly onto base and sides of a 250mm flan tin with removable base. Refrigerate until required.

In a large bowl whisk together all ingredients for the filling until combined, and let the mixture sit for 5 minutes.

Pour the mixture into the tart base and bake for 25 minutes, or until filling is set.

Leave to cool before slicing and serve with cream, if desired.