Lucy's Melting Moments Recipe Ingredients: 1 Pita Pocket Grated Mozzerella Cheese 50g Chopped Shaved ham 50g Pineapple Pieces 1 Tomato cut into pieces 1 small tub Tomato Puree 4 Button Mushrooms, sliced

Directions:
Preheat oven to 190 degrees C.

On a tray lay a pita pocket for the base.

Spread on the tomato puree (if puree is too thick, thin it with some tomato sauce)

Sprinkle all ingredients over the base and cook for approximately 10 minutes.