Servings: 4

Lite Steak'n'Ceasar Salad Recipe Ingredients: 1 Egg 300g Tenderbeef Schnitzel 100g Cottage Cheese Juice & Zest of 1 Lemon 2 Fresh Ciabatta Sticks 2 tsp Garlic, crushed plus 1 tsp for Dressing Crisp Lettuce Leaves 8 Anchovy Fillets 90g Natural Yoghurt

Directions:
Heat 1 tbsp olive oil in a large saute‚ pan. Quickly cook the schnitzel over high heat, remove and cool. Drain off juices, heat remaining tbsp of olive oil. Saute‚ the garlic for 1 minute. Slice the ciabatta sticks, dip into the garlic oil. Place on a baking tray and bake on 180c until crisp and golden. Remove, cool and break in half.
Slice the cooked beef into strips. Mix all salad ingredients together, add the ciabatta croutons. In a food blender, blend the dressing ingredients ( anchovies, egg, cottage cheese, lemon, garlic and yoghurt ) until smooth. Season and pour over the salad. Serve immediately.