Servings: 6

Individual Pavs Recipe Ingredients: 3 Egg Whites 2 tsp Cornflour 1 1/4 c Caster Sugar 1 tsp Vanilla Essence & 4 tbsp Boiling Water 1 tsp White Vinegar

Directions:
Preheat the oven to 190°C.

Place the pavlova ingredients in a large mixing bowl.

Beat until the mixture is smooth, shiny and stiff, about 12 minutes.

Meanwhile, line one or two baking trays with baking paper. Lightly mark six, 8cm-diameter circles on the paper.

Pile the meringue mixture into the circles. Bake for 5 minutes.

Turn the oven off and leave for 1 1/2 hours. Remove and cool.

Top with the cream whipped with the icing sugar.

Garnish with the fruit and passionfruit pulp.

Topping
1 cup cream
1 tablespoon icing sugar
2-3 kiwifruit, peeled and sliced
1-2 cups seasonal berries
pulp 2 passionfruit