Classic cottage pie the way your mum would have made it is what makes this dish an instant favourite. Servings: 4

Homestyle Cottage Pie Recipe Ingredients: 3 tsp Oil 1 Onion, peeled and sliced 6 tbsp Lite Milk 500g Lean Beef Mince 2-3 Stalks Celery, sliced 535g can Wattie's Just Add Cottage Pie Simmer Sauce 2 tbsp Chopped Fresh Thyme or Parsley 600g bag Wattie's Kiwi Classics

Directions:
Heat 2 tsp oil in a deep non stick frying pan, quickly brown the beef mince, Breaking it up with the back of a spoon. This may be best done in 2 batches. Set aside.

Add the remaining oil to the frying pan, gently fry onion and celery until tender, but not brown. Pour over Wattie's Just Add Cottage Pie Simmer Sauce with 1/2 cup water. Return the browned mince to the sauce and simmer gently for 10 minutes.

Tip Wattie's Frozen Kiwi Classics into boiling water. Return to the boil, reduce heat and simmer until vegetables are tender. Drain and mash thoroughly with milk.

Season meat sauce with pepper and thyme. Spoon into a lasagne style dish, top with mashed Kiwi Classic vegetables. Cook at 190°C for 20-25 minutes, or until hot and