Healthy Carrot Cake Recipe Ingredients: 2c + 1tbsp Grated Carrot 3 Eggs 1c Brown Sugar ½ c Canola Oil 1½ c Flour 1½ tsp Baking Powder 1tsp Grated Lemon Rind 1c Raisins 1c Bran anchor butter salted

Directions:
Preheat oven to 180ºC

Spray the bottom and sides of a ring baking tin with a little oil then sprinkle with 1tbsp of grated carrot

Place the eggs and brown sugar in a bowl and beat until smooth, add the lemon rind and oil

Sift the flour and baking powder into another bowl, add the bran, remaining grated carrot and raisins

Mix the flour mixture into the oil mixture, then spoon into prepared baking tin.

Place in preheated oven and cook for 25-35 minutes until the middle comes out clean when pricked with a skewer.