A roast brings a smile to anyone's face, no matter what time of the year it is. This recipe takes pork and marinates it in a honey and soy sauce. The pork is then slowly rosted with honey coated fresh vegetables creating a crisp, golden, delicious di Servings: 4-5

Glazed BBQ Style Pork Slices with Roasted Winter Vegetables Recipe Ingredients: 2-3 Carrots, peeled & cut into quarters lengthways 210g packet Wattie's Wok Creations Honey Soy Stir Fry Sauce 2-3 tsp Minced Ginger 2 tbsp Fresh Lemon or Lime Juice 700 g 100% New Zealand Pork Slices 410g can Wattie's Baby Beetroot,drained 4 Slices Pumpkin or Butternut, about 2cm thick, peeled & cut in half 2-3 Parsnips, peeled & cut into halves or quarters lengthways

Directions:
1. Mix half the pouch of Wattie's Wok Creations Honey Soy Stir Fry Sauce with the ginger and lemon or lime juice. Use this to marinate 100% New Zealand Pork Slices for 30 minutes.

2. Arrange the marinated pork slices on a rack over a baking tray and surround the pork with the raw vegetables. Brush the vegetables with the remaining Wattie's Wok Creations Honey Soy Stir Fry Sauce, reserving a little for the baby beetroot.

3. Fan bake at 200oC for 25 minutes. Turn the meat and vegetables and add the drained Wattie's Baby Beetroot. Brush the beetroot with the remaining Wattie's Wok Creations Honey Soy Stir Fry Sauce, cook for a further 15 minutes or until golden and tender. Serve the pork and vegetables and garnish with slices of spring onion and sesame seeds if wished.