This frozen yoghurt works well with fresh or canned fruits. For a creamy yoghurt, replace the coconut cream with fresh cream. Servings: 6

Frozen Fruit and Coconut Yoghurt Recipe Ingredients: 410g Can Fruit, your choice 440g Can Pineapple pieces, drained 400mls Coconut Cream 500mls Yoghurt, your choice 50mls Cream, whipped 1 1/2 tbsp Caster Sugar Fresh Pineapple to serve 2 Apples

Directions:
Blend fruit, pineapple and sugar. Mix in half the coconut cream and yoghurt. Pour into a freezer container, cover, freeze for 1 hour. Remove and whisk well, mixing in the frozen sides. Return to freezer and repeat process twice until yoghurt is solid. Place in fridge for 30 minutes. Scoop and serve with pineapple.