Servings: 2-3

Crunchy Chicken Salad with Hoisin Dressing Recipe Ingredients: 4 Medium Potatoes, peeled, diced 3 cm 1 tbsp home brand olive oil extra virgin 1 c Bean Sprouts 1 c Baby Spinach Leaves 1 c Crispy Noodles 1 c Dry White Wine 1 c Cherry tomatoes 2 tbsp chopped parsley 2 tbsp Lee Kum Kee Hoisin Sauce 2 tbsp White Wine Vinegar 2 tbsp Lemon Juice 2 tsp Soy Sauce 1 tsp Hot English Mustard 2 tsp Root Ginger, grated 4 Radishes, sliced 400g Fresh Diced Chicken Meat

Directions:
Stirfry chicken.

Whisk together Hoisin Sauce, White Wine Vinegar, Lemon Juice, Olive Oil, Grated Root Ginger, Soy Sauce, Hot English Mustard for the dressing.

Combine the salad ingredients and toss with the dressing to taste