Servings: Serves 6

Crispy Chicken Livers Recipe Ingredients: 1 tsp Oregano Salt to taste Pepper to taste 1/2 tsp each: Ground Cumin, Ginger 1/2 tsp Coriander 1 Egg, lightly beaten 2 tbsp Olive Oil 400g Chicken Livers 3/4 c Orange Juice 1 c Breadcrumbs

Directions:
Wash the chicken livers then halve. Pat dry.

Place the crumbs in a shallow dish.
Season with oregano, salt and pepper.

Dip the livers in the beaten egg then in the breadcrumbs to coat.

Heat the oil in a large frying pan.

Pan-fry the livers for about 2 minutes each side, until they are just cooked in the centre.

Bring the remaining ingredients to the boil in a saucepan. Simmer until slightly reduced.

Serve the chicken livers – on a garlic potato mash if preferred – with the orange sauce.
Serves 6 as a starter or 4 as a main.