As seen on The Smart Shopper, TV One, every Tuesday, Wednesday and Thursday at 5.50pm. Servings: 4

Creamy Tuna Pasta Bake Recipe Ingredients: 4 tbsp Olive Oil 1 Onion, finely chopped 2 Cloves Garlic, finely chopped Salt Freshly Ground Black Pepper 1½ c Grated Tasty Cheese Zest of 1 Lemon 3 tbsp Chopped Parsley 1 c Thawed Frozen Peas & Whole Kernal Corn 2 x 185g cans Tuna in Spring Water, drained and broken into chunks 400g Penne Pasta, boiled until al dente in plenty of well salted water, drained 540g jar of Dolmio Tuna Pasta Bake Sauce 250ml Cream

Directions:
Preheat the oven to 200°C. Heat the oil in a frying pan over moderate heat and add the onion, zest, garlic and parsley.
Fry gently for 10 minutes until
the onion is soft.

Pour this mixture into a large ovenproof casserole dish. Add the peas, corn, tuna, pasta, Dolmio sauce and cream.
Mix well but don't mash the
tuna pieces.

Sprinkle the cheese on top and place in the oven for 15 minutes or until everything is bubbling and the cheese is golden.