You can make a variety of these desserts by changing the yoghurt and the chocolate - try white chocolate and apricot - mmmm delicious! Servings: 6-8

Coffee and Double Chocolate Truffle Cups Recipe Ingredients: 4 Heaped tsp Instant Coffee 1/4 Cup Chopped Hazelnuts 600mls Cream, whipped 250g Plain Chocolate 50mls Cream Latte Yoghurt

Directions:
Melt the chocolate in a microwave or over a pan of boiling water.

Mix in the coffee.

Place all the ingredients except hazelnuts into a bowl and fold them carefully together.

Check the sweetness, then spoon into the prepared cups.

Sprinkle over the hazelnuts. Chill for 4-6 hours until firm.

Place the cups onto a saucer. Add a spoon and enjoy this rich and divine dessert.