Nutritional analysis (per serve) Energy 1239kJ; Protein 6.3g; Total Fat 7.3g of which Saturated Fat 3.7g; Carbohydrate 52.2g; Fibre 0.8g; Calcium 120mg Servings: 6

Chocolate Self Saucing Pudding Recipe Ingredients: 2 Eggs 3/4 C (125g) Self Raising Flour, sifted 1/2 C (80g) Brown Sugar 30g Butter, chopped, at room temperature Icing sugar, to dust 1 1/2 C (375mL) Vitasoy Lush Chocolate 2 tbs Cocoa, sifted Vanilla Icecream, to serve Caster Sugar

Directions:
Preheat oven to 180°C. Lightly grease a 1-Litre (4-cup) capacity ceramic dish.

Use an electric mixer to whisk the butter, sugar and eggs until light and fluffy.

Use a large metal spoon to lightly fold in the flour and 1/2 cup (125mL) of the Vitasoy Lush Chocolate.

Pour the mixture into prepared dish.

Combine the brown sugar and cocoa in a small heatproof bowl.

Combine the remaining Vitasoy Lush Chocolate and 1/4 cup (60mL) water in a saucepan and bring to the boil.

Add to the brown sugar mixture and stir until smooth.

Gently pour the hot liquid over the back of a spoon to cover the surface of the pudding batter.

Bake for 45 minutes or until a skewer inserted halfway into the centre of the pudding comes out clean.

Allow the pudding to stand for
5 minutes.

Dust with icing sugar and serve with ice-cream.