Servings: 4

Chicken and Mushroom Fajitas with Herbed Rice, Guacamole & Warm Tortillas Recipe Ingredients: 1 c Long Grain Rice, cooked home brand olive oil extra light 2 Boneless, Skinless Chicken Breasts, thinly sliced 3 tbsp Home Brand Taco Seasoning Mix 4 Spring Onions, finely sliced ½ c Fresh Coriander, chopped 2 tbsp Fresh Parsley, chopped Juice and Finely Grated Zest of 1 Lime 4 Home Brand Burrito Tortillas 3 Medium Tomatoes, finely diced 1 small Red Onion, finely chopped 1-2 Chillies, finely chopped ¼ c Home Brand Taco Sauce country goodness sour cream lite home brand mushrooms sliced butter sauce fresh produce purefresh avocado organic

Directions:
Sprinkle chicken breast with Home Brand taco seasoning mix.

Heat the oil in a frying pan and stir-fry the chicken with the mushrooms.

Combine the hot rice with the spring onions, half of the coriander, parsley, lime zest and sour cream.

Divide between 4 plates and top with the chicken.

Serve with guacamole and Home Brand burrito tortillas.

To make the guacamole, combine the avocado, tomatoes, red onions, chilli, coriander and lime juice in a bowl and stir through Home Brand Taco Sauce.