Serves 4 for less than $20.00 Servings: 4

Cherry Tomato Spaghetti with Crisp Salami & Feta Recipe Ingredients: 3 tbsp Home Brand Olive Oil Salt to Taste Pepper to Taste 360g Home Brand Spaghetti 100g Sliced Salami 250g Cherry Tomatoes or Home Brand Sun-dried Tomatoes, halved Juice and Zest of 1 Lemon 100g Spinach or Rocket Leaves 100g Crumbled Feta

Directions:
Bring a large saucepan of water to the boil, add salt and cook the spaghetti until tender.
Drain.

While the spaghetti cooks, crisp the salami.
Place the salami in a hot, dry, large frying pan for 4-5 minutes turning once until crisp or place a single layer of salami between two pieces of kitchen paper and microwave on high for about 1½ minutes until crisp (you will need to do this in batches).

Heat the olive oil in a large saucepan and add the cherry tomatoes or sun-dried tomatoes and cook, stirring for 1 minute until heated through.

Add the cooked spaghetti, lemon juice and zest, spinach or rocket leaves, salt and pepper to taste and toss over the heat for 1 minute.

Divide between 4 bowls and crumble over the crisp salami and feta.