Servings: 64 wedges

Cheddar Quesadilla Wedges Recipe Ingredients: 1 tbsp Olive Oil 1/2 Packet Baby Spinach Leaves 150g Sour Cream 150g Mature Cheddar Cheese, grated 8 Soft Flour Tortillas (320g packet) 400g Champagne Ham, sliced 150g Red & 150g Yellow Chargrilled Capsicum

Directions:
Lay 4 of the tortillas on the bench. Arrange an equal amount of the ham and capsicums on each of the tortillas. Sprinkle with grated cheddar and top with a layer of spinach.

Heat a frypan that has been coated with a little olive oil.

Lightly toast the remaining 4 tortillas on both sides. Stack and wrap the warm tortillas in foil to keep warm.

Place a tortilla with topping in the lightly greased pan over a low heat and place a toasted tortilla on top.

Heat until the cheese melts and the tortilla is lightly browned underneath. Remove and keep warm. Repeat until all 4 are done.


Cut each quesadilla into 8 wedges and place on a serving plate.

Serve with sour cream.
Makes 32 wedges