Servings: 4

Caramelised Apple and Ricotta Puffs Recipe Ingredients: 4 tbsp Brown Sugar 1 tsp Cinnamon Icing Sugar to dust 1 Egg to Glaze 250g Ricotta Ice Cream to serve 1 pkt Puff Pastry 4 Apples, cored and diced

Directions:
Roll out the pastry to 20cm x 30cm. Cut into 6 squares. Mark a criss cross pattern over each. Brush with a beaten egg. Bake at 200c for 12-15 minutes until golden and well risen. Cool. In a saucepan, heat the brown sugar to make a rich caramel. Remove from heat, add the apples. When cool, split the puffs through the middle, spoon in the caramel and apples. Place onto serving plates, dust with icing sugar and cinnamon. Serve with ice-cream.