Servings: 4

Campbells Beef & Mushroom Casserole Recipe Ingredients: 2 Onions, peeled & sliced 1 tbsp Cornflour mixed with water 500g Rump Steak cut into 4 steaks 1 x 500ml Campbell’s Real Beef Stock 1/2 c Parsley, chopped 300g Mushrooms

Directions:
Preheat the oven to 170oC.

Cover the base of a heavy base pan with Campbell's Real Stock and heat.

Add the steaks and brown on both sides, remove and place in a casserole.

Add the remaining Campbell's Stock, mushrooms & onion to the pan. Stir-fry 2-3 minutes and pour over the steaks.

Place in preheated oven, cover and cook. Stirring occasionally until the beef is tender and cooked.

Add cornflour & stir until thickened.
Serve garnished with parsley.