Servings: 4

Cajun Chicken, Bacon and Mango Wrap Recipe Ingredients: 2 tsp Dessicated Coconut 1 tbsp Olive Oil 2-3 Boneless Chicken Breasts 1-2 tsp Cajun Seasoning 200g Pkt Kiwi Chicken, rind removed and chopped 1/2 Mango Slices 4 tbsp Mayonnaise Juice and Zest of 1 Lime or 1/2 Lemon 1 Red Capsicum, sliced 1 Small Green Capsicum, sliced 1 pkt Flour Tortillas 2 c Shredded Lettuce

Directions:
Coat the chicken with the Cajun seasoning. Heat the oil in a saute pan. Add the chicken and stirfry until cooked through. Remove the chicken from the pan, add the bacon and cook until golden. Remove and mix together with the lime juice and rind, mayonnaise and coconut. Spoon the mayonnaise in the centre of each warmed tortilla. Add the lettuce, peppers and mango and sliced chicken. Roll up into a cylinder. Slice diagonally across the centre to expose the filling. Serve with a spicy salsa or guacamole.