Servings: 9 Muffins

CRUNCHY NUT Corn Flake Muffins Recipe Ingredients: 1tbsp Baking Powder 1/4 tbsp Salt 1 c Milk 1/4 c Sugar 60g Butter ,melted & cooled 1 c Kelloggs Crunchy Nut Corn Flakes 1 Egg, lightly beaten 2 c Plain Flour 2 tbsp Chocolate Chips 1tsp Vanilla Essence

Directions:
Preheat oven 200 degrees

Sift flour, baking powder, salt & sugar in a large bowl.

Whisk melted butter, egg, vanilla essence & milk together.

Pour over the flour mixture & combine until ingredients are just moistened.

Batter should be lumpy.

Fold in Kelloggs Crunchy Nut Corn Flakes and choc chips.

Spoon into well greased muffin tins filling to approximatley 2/3 full.

Press topping lightly onto the top of each muffin.

Bake in preheated oven for 20-25 mins.

TOPPING:
2tbsp Slivered Almonds
1/2 C Kelloggs Crunchy Nut Corn flakes
2 tbsp Chocolate Chips, roughly chopped

Mix all ingredients together.