Servings: 8

Bitter Chocolate Pudding with Fudge Sauce Recipe Ingredients: 200g Butter, melted plus 50g for Sauce 1 tbsp Cocoa Powder 1 c Caster Sugar 3/4 c Flour 6 Eggs 3 Mars Bars chopped, plus 3 chopped for sauce 300ml Cream, for sauce Selaks White Ice Wine

Directions:
Butter 8 ramekins or cups. Blend egs and sugar until thick. Fold in sifted flour and cocoa, fold in butter and choclate pieces. Spoon into ramekins or cups, microwave on high for 3-4 minutes, stand for 2 mintues before serving. Heat 300mls cream, 50g butter and mars bars to make a rich sauce. Cool before serving over puddings.
Chef's Tip: Chill the Mars Bars for these puds it makes them easier to chop.