Prep 10 minutes, plus marinating Cook 35mins Servings: 2

Billingtons Sizzling Salmon with Steamed Pak Choi Recipe Ingredients: 2 tbsp Tomato Sauce 1 tbsp Soy Sauce 1 Garlic Clove, crushed 50g Billingtons Light Muscovado Sugar 4cm Piece of fresh Root Ginger, grated Juice ½ lemon 2 Salmon Fillets 2 heads Pak Choy, cut into quarters and steamed, to serve 1 tbsp Sesame Seeds 6 Spring Onions, sliced 2 ½ tsp Billingtons Golden Granulated Sugar

Directions:
Mix sugar, tomato sauce, soy sauce, ginger, garlic and lemon juice in shallow non-metallic bowl. Place salmon fillets in the marinade, turning to coat completely, then leave to marinate for at least 30 mins, but no more than 2 hours.

Heat a heavy-bottomed pan, then cook the salmon for 4 mins on each side.

Serve the salmon on a bed of steamed pak choi, sprinkled with sesame seeds.