Prep 15 minutes Cook 2 hours Servings: 4

Billingtons Caramel Meringues with Seasonal Fruit Recipe Ingredients: 2 Egg Whites 150ml Cream, whipped Seasonal Fresh Fruit, to serve 115g Billingtons Light Muscovado Sugar

Directions:
Preheat oven to 120C/Fan. Line 2 baking trays with greaseproof paper.

Place egg whites in a clean, grease-free bowl, then whisk until soft peaks form.

Gradually add the sugar, one tablespoon at a time. Whisk until you have a thick glossy mixture.

Spoon mixtures into 4 mounds on the greaseproof paper, swirling with the end of spoon, then make a little dip in the middle of each one.

Bake in the oven for 2 hours, then leave to cool before peeling off the paper.

Serve each meringue filled with whipped cream and seasonal fresh fruit.