Makes 10 Prep 10 minutes Cook 20 minutes Servings: 10

Billingtons Banana & Muscovado Muffins Recipe Ingredients: 140g Wholemeal Flour 100g Self-Raising Flour 1 ½ tsp Baking Powder 85g Butter, melted 100ml Milk 1 Egg, lightly beaten Juice ½ Lemon 2 Bananas, cut in half lengthways then sliced ¼ tsp Ground Cloves 175g Billingtons Dark Muscovado Sugar

Directions:
Preheat oven to 180C. Line a muffin tray with paper cases.

Put the lemon juice in a small bowl, and then add the banana, stirring to coat in the lemon juice.

Place the self-raising flour, wholemeal flour, baking powder, ground cloves, and Billingtons Dark Muscovado sugar into a bowl. Then mix together, taking care not to break up any lumps of Muscovado sugar.

In another bowl, beat together the melted butter, milk and egg.

Pour the wet ingredients into the dry, and then mix briefly. Add the banana and lemon juice and mix briefly again - do not over mix.

Divide between the paper cases, and bake for 20-22 mins until risen and golden. Serve warm or cool.