Prep 10 minutes Cook 20 minutes Servings: 4

Billingtons Balsamic Glazed Chicken with Spring Onion Mash Recipe Ingredients: 2 tbsp Olive Oil 1 tbsp tomato puree Freshly ground Black Pepper 750g Potatoes, peeled and chopped 25g Butter 4 Skinless Chicken Breasts 4 tbsp Balsamic Vinegar 2 tbsp Natural Yoghurt 2 ½ tsp Billingtons Golden Granulated sugar 6 Spring Onions

Directions:
Heat oil in a large frying pan, then brown the chicken breasts for 2 mins on each side. Remove from the pan and keep warm.

Add the balsamic vinegar, sugar and tomato puree to the pan, then bring to a simmer for 15 mins,

Put the chicken breasts back in the pan, and then simmer for 15 mins, turning the chicken occasionally.

Meanwhile cook the potatoes in a pan of boiling water until tender, then mash with butter, yogurt and spring onion.

Serve the chicken in slices on a bed of mash, drizzled with the balsamic sauce.