Beer Battered Snapper Fillets With Aioli Recipe Ingredients: 1 c All Purpose Flour 1 tsp Salt 1 tsp Baking Powder 2 Eggs Cooking Oil 4 X 120g Snapper Fillets 3/4 c Beer

Directions:
In a large bowl, mix together flour, salt, baking powder, and 1 tsp dill.
Add beer, and eggs; mix well.

Dredge the fillets in seasoned flour and place fish fillets in batter mixture, coat well.

Heat deep fryer to 375 degrees F (190 degrees C).
Place fish in hot oil, and fry until golden brown.

Cook fish in batches to maintain oil temperature.
Serve with aioli and chips.

AIOLI

INGREDIENTS:
4 cloves garlic, minced
2 egg yolks
1 cup extra virgin olive oil
2 teaspoons lemon juice
salt to taste
ground black pepper to taste

DIRECTIONS:
In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate