Servings: 4

Beef Schnitzel, Baby Corn and Pak Choy Stirfry Recipe Ingredients: Garlic, crushed 1 tbsp Soy Sauce 600g Beef Schnitzel, cut crosswise in wide strips 1/2 c Baby Corn, drained Peanut Oil 1/4 c Oyster Sauce 4 Small Shanghai Pak Choy, cut in half

Directions:
Mix the beef, soy sauce and garlic together.

Cover and refrigerate for 30 minutes.

Heat a wok to very hot and add a little oil.

Cook the beef in two batches until brown, removing to a plate.

Wipe wok clean then add a little more oil.

Stirfry the pak choy and baby corn and return the beef to the wok.

Add the oyster sauce and a dash of water.

Cook for 1 more minute and serve on noodles or rice.