Servings: 4

Barbecued Black Bean Lamb and Nutty Noodles Recipe Ingredients: Olive Oil 8 Lamb Loin Chops, or 4 Leg Steaks 425g can Baby Corn 50g Cashew Nuts, toasted Soy Sauce to serve 2 pkts Instant Noodles Black Bean Stiry Fry Sauce 2 c Fresh Sirfry Vegetables eg. Broccoli, capsicum etc Sweet & Sour Stirfry Sauce

Directions:
Place the chops or steaks into a dish, spoon over the black bean sauce. Marinate for 1 hour or longer. Plunge the noodles into a pan of boiling water for 30 seconds to loosen, drain, then refresh under cold water. Place the lamb on the barbecue or pan-fry or grill for 3-4 minutes each side, brushing with a little black bean sauce during cooking. Heat oil in a wok or saute pan. Add the fresh vegetables, stir-fry for 1 minute. Add the Trident vegetables and noodles, stir-fry 1 minute. Add the stir-fry sauce, simmer for 3-4 minutes. Serve on warmed plates with the lamb and sprinkle with cashews, chopped herbs and soy.