Servings: 4

Baked Peaches with Raspberries and Sorbet Recipe Ingredients: 3tbsp Caster Sugar Berry Sorbet 1/2 c Raspberries 4 Ripe Peaches, cut in half, stones discarded Juice of 1 Orange

Directions:
Place peaches cut side up in an oven dish.

Sprinkle the sugar over the peaches then drizzle with the orange juice.

Bake at 190ºC for 12 – 15 minutes until tender but not collapsing.

Allow to cool for 10 minutes.

Arrange peaches on plates with some cooking juices.

Place a small scoop of sorbet in each peach and scatter raspberries around them.